Lunch
Served Monday - Friday 11:30am-4pm
SOUPS & SALADS
Soup of the Day ~ 6.5
House Salad (ve) ~ 8
local mixed greens, cucumbers, onions, white balsamic vinaigrette
(add grilled chicken for 5, shrimp for 7, steak for 7)
Smokey Chipotle Caesar Salad (v) ~ 11
parmesan croutons, chopped romaine hearts
(add grilled chicken for 5, shrimp for 7, steak for 7)
IRC Chopped Salad ~ 14
smoked bacon, hard-boiled egg, cherry tomatoes, mixed olives, avocado, croutons, balsamic vinaigrette
(add grilled chicken for 5, shrimp for 7, steak for 7)
APPETIZERS
Traditional Buffalo Wings, Lollipop Style ~ 11
house-made buttermilk ranch dressing
Hummus (ve) ~ 7
toasted pita
Fresh Guacamole (ve) ~ 11
tortilla chips
CHEESE & CURED MEAT
selection of 3 – 13, additional selections 4
served with house-made calimyrna fig jam and baguette
Cheese from around the World (V), listed in order of intensity
Brie, France – soft, pasteurized cow milk
Exploratuer Triple Creme, Isle de France, France – very soft, buttery and complex – cow milk
Manchego, Spain – semi-soft, pasteurized sheep milk
St. Andreas, CA - semi-soft, raw sheep milk: smooth and full-flavored
Clothbound Cheddar, VT - hard, pasteurized cow milk: nutty, complex, & perfectly sharp
Parmigiano Reggiano, Italy - hard, raw cow milk
Maytag Blue, IA - soft - homogenized cow milk
Artisanal Dry Cured Meats from Vincent’s of Arthur Avenue, Bronx
sweet dried sausage, fennel seed and herbs add sweetness
hot dried sausage, mildly hot
sweet flat sopressata, authentic calabrese style
PANINI
IRC Grilled Cheese (v) ~ 11
brie, grilled apples, sweet roasted peppers,
caramelized onions, arugula, balsamic reduction
Cuban Panino ~ 12
berkshire pork shoulder, ham, pickles
swiss, dijon mustard, ciabatta
BBQ Pulled Pork Panino ~ 11
berkshire pork shoulder, fontina apple-chipotle bbq sauce, ciabatta
20% gratuity added for parties of 6 or more (v) = vegetarian friendly, (ve) = vegan friendly
SANDWICHES
ALT (v) ~ 9
avocado, greens, tomato, cucumber, chipotle mayo, 7 grain bread
BLT ~ 9
bacon, greens, tomato, chipotle mayo, 7 grain bread
Curried Chicken Salad ~ 11
chicken breast, mayonnaise, currants, red onion, apples, madras curry powder
Vegan Banh Mi (ve) ~ 11
sweet onion, asian slaw, korean bbq’d tofu, cucumber, cilantro, veganaise, baguette
CBLT ~ 12
chicken breast, bacon, greens, tomato, chipotle mayo, 7 grain bread
Hudson River Shipping Canal Fried Fish Sandwich ~ 14
house-made tartar sauce, lettuce, tomato, ciabatta
Shrimp & Bacon ~ 14
avocado, arugula, serrano mayonnaise, baguette
Indian Road Open Faced Steak Sandwich ~ 15
sliced beef, caramelized onion, horseradish cream, garlic bread
Cognac-Maple Syrup Braised Hudson Valley Duck Sandwich ~ 15
manchego, habanero-ginger-apricot chutney, pickled onions, arugula
ENTREES
Omelet of the Day ~ m/p
roasted potatoes, side salad, toast
Grilled Portabello/Veggie Stack (ve) ~ 13
goat cheese, zucchini, squash, scallions, peppers, romesco sauce
(add grilled chicken for 5, shrimp for 7, steak for 7)
Indian Road Chili con Carne ~ 13
cheddar cheese, avocado, sour cream, rice
vegetarian chili (ve) ~ 12
Grilled NY Strip Salad ~ 19
grilled asparagus, fresh mango, red onion, baby spinach, hoisin vinaigrette
Lobster Macaroni & Cheese ~ 19
asiago, pecorino romano, parmesan reggiano, lobster, truffle oil
without lobster (v) ~ 11
“veggie” mac & cheese(v) ~ 13