From Farm To Table
Our food is sourced whenever possible from local farms and other purveyors. Much of it coming from the mid-Hudson Valley.
Oktoberfest Menu
October 18th – 27th specials served after 5pm
SOUP
GERMAN POTATO LEEK SOUP (V) - 7
APPETIZERS
BREZLEN (V)
3 soft pretzels with mustard - 8
SPAETZLE (V)
wild mushrooms, chive, parmesan - 11
ENTREES
GRÖSSE GERMAN SAUSAGE PLATE - 20
(imported from the world famous usingers of milwaukee)
Knackwurst (2), bratwurst (2), sauerkraut, MASHED POTATOES, mustard
TRADITIONAL SAUERBRATEN W/ GINGERSNAP GRAVY - 20
flank steak w/ mashed potatoes and braised apples & red cabbage
WIENER SCHNITZEL 22
breaded pork cutlets w/ bacon & mushroom gravy, mashed potatoes, roasted brussels sprouts
DESSERT
GERMAN CHOCOLATE CAKE W/ COCONUT & PECAN - 7
BLACK FOREST CAKE W/ KIRSCH WHIPPED CREAM - 8
HOFBRAU OKTOBERFEST BIER
Kinderstein (pint) - 7
Konigstein (1 Liter) - 13
Das Boot (2 Liters) - 20
Brunch Menu
SHARE
FRENCH FRIES 9/12
house made aioli’s & sauces / parsley and garlic
BISCUTS & GRAVY 15
Jalapeno & cheddar / pork sausage / arugula
SALADS
CAPRESE SALAD 15
fresh mozzarella / tomato / basil / olive oil & balsamic vinegar
KALE SALAD 11
quinoa / avocado/ cranberries / red wine vinaigrette
Add: chicken 5, fried tofu 4, grilled shrimp 7
CAESAR SALAD 10
shaved parmesan / herb croutons / romaine
Add: chicken 5, fried tofu 4, grilled shrimp 7
BENEDICTS
Two poached eggs on an English muffin with house made hollandaise, served with fresh fruit and parmesan hashbrown
substitute gluten free bread 2
TRADITIONAL 15
kettlebrook farms canadian bacon
CREAMED SPINACH 16
chopped spinach / shallots & garlic
SMOKED SALMON 19
smoked Scottish salmon / red onion / caper berries
CAPRESE 15
fresh mozzarella / tomato & basil
CORNED BEEF HASH 20
house made corned beef hash
BBQ PORK 16
Espresso-chipotle BBQ pulled pork
PLATES
HUEVOS RANCHEROS 15
corn tortilla / refried beans / cheddar cheese / chipotle salsa / sour cream / pico del gallo
BREAKFAST BURRITO 13
cheddar cheese / pickled onions / avocado / refried beans / whole wheat tortilla / chipotle salsa
3 EGGS ANY STYLE 13
balthazar whole wheat toast / parmesan hashbrown / choice of applewood smoked bacon, pork or turkey sausage
IRC TRUCKERS BREAKFAST 18
two eggs any style / applewood smoked bacon / port sausage / french toast / balthazar whole wheat toast / parmesan hashbrown
sub vegan sausage to make it vegetarian
IRC SPECIAL OMELET 18
baby spinach / asiago / parmesan / balthazar whole wheat toast / parmesan hashbrown
ARTICHOKE & SPINACH BAKED EGGS 17
slow roasted tomato / parmesan, asiago, pecorino romano / whole wheat toast / parmesan hashbrown
ROASTED MUSHROOM FRITATTA 16
green pea /local herbs / caciocavallo / baby arugula / balthazar whole wheat toast / parmesan hashbrown
STEAK & EGGS 23
coffee & chili marinated grass-fed skirt steak / chimichurri / two eggs any style / balthazar whole wheat toast / parmesan hashbrown
HOUSEMADE CORNED BEEF HASH & EGGS 20
Three sunny side up eggs / balthazar whole wheat toast / parmesan hash brown
FORBIDDEN BLACK RICE 18
black rice / chicken / shrimp / spinach
w chipotle sauce
make it Vegan: sub vegan sausage
VEGAN BRUNCH
HOUSEMADE GRANOLA 13
oats / maple & sorghum / seeds / choice of almond milk, soy milk, whole milk or yogurt
VEGAN TOFU & VEGGIE SCRAMBLE 15
organic tofu, local veggies, vegan sausage or vegan tempeh bacon, grilled ciabatta w baby arugula
VEGAN BREAKFAST BURRITO 13
pickled onion / sautéed tofu / vegan sausage / refried beans / avocado / whole wheat tortilla / chipotle salsa
FROM THE GRIDDLE
BUTTERMILK PANCAKES 11
whipped cultured cream / fresh fruit /
add blue berries or chocolate chips 3
CIABATTA FRENCH TOAST 13
curried custard / whipped cultured cream / fresh fruit
SANDWICHES
served with mesclun greens
substitute gluten free bread on any sandwich 2
EGG SANDWICH 7
scrambled eggs / swiss / mesclun greens / bagel
add: bacon 5, pork sausage 5 or vegan sausage/tempeh bacon 6
OPEN FACED SMOKED SALMON BAGEL 19
cream cheese / red onion / caperberries / mesclun greens
CUBANO 17
slow roasted pork / pickle / swiss cheese / canadian bacon / spicy mustard / ciabatta
BBQ PULLED PORK 16
Shallot & jalapeno slaw / espresso-chipotle bbq sauce / sub tofu (vegan)
KIDS MENU
GRILLED CHEESE 7
Pita or multigrain / fresh fruit
MIXED GREEN SALAD W GRILLED CHICKEN 7
apple cider vinaigrette
BUTTERMILK PANCAKES 7
whipped cream / maple syrup
add blue berries or chocolate chips 8
SCRAMBLE EGG PLATE 7
multigrain toast / fresh fruit
FRENCH TOAST 7
curry custard / whipped cream / maple syrup
SIDES
PARMESAN HASHBROWN 4
BALTHAZAR MULTIGRAIN TOAST 3
TURKEY SAUSAGE PATTIES 5
PORK SAUSAGE LINKS 5
VEGAN SAUSAGE PATTIES 6
VEGAN TEMPEH BACON 5
APPLEWOOD SMOKED BACON 5
SIDE OF EGGS
1 egg 2 / 2 eggs 4 / 3 eggs 5
CHEDDAR & JALAPENO BUTTERMILK BISCUTS 5
FRESH FRUIT CUP 6
CREAMED SPINACH 7
HOUSEMADE CORED BEEF HASH 7
LUNCH MENU
SMALL
WINGS 13
served w / mango habanero, or sriracha & honey sauce
HUMMUS w/ ROASTED RED PEPPER/ PITA BREAD 11
GUACAMOLE W/LIME TORTILLA CHIPS 12
French Fries 9
house made aioli’s & sauces / parsley and garlic
SOUPS
CHILI CON CARNE W/LIME TORTILLA CHIPS 10 bowl / 7 cup
sausage, chunk beef, sirloin, short ribs
sour cream/cheddar cheese/pico del gallo
DAILY SOUP 8 bowl / 6 cup
SALADS
CAESAR SALAD 10
shaved parmesan, herb croutons, romaine
Add: Chicken 5, Fried Tofu 4, Grilled Shrimp 7
FARMHOUSE SALAD 17
provolone, Italian peppers, soprestat, hot coppa, egg, tomato, romain
Lemon vinaigrette
KALE SALAD 11
quinoa, avocado, cranberries and red wine vinaigrette
Add: Chicken 5, Fried Tofu 4, Grilled Shrimp 7
SANDWICHES
(Served with fries and kale slaw)
substitute gluten free bread or whole wheat wrap 2
PULLED PORK 16
shallot & jalapeno slaw, espresso-chipotle bbq sauce
sub tofu for pork to make it vegan
IRC BURGER 17
house ground with chive aioli on brioche bun
CUBANO 15
slow roasted pork, dill pickle, swiss cheese, canadian bacon, spicy mustard on ciabatta
IRC CHICKEN SALAD 14
poached chicken, arugula, green apple, black currant, walnut, house mayo on ciabatta
BLT 12
summer tomato, hardwood smoked bacon, baby gem lettuce, house mayo on sourdough
LATE RISERS
DAILY FRITTATA 12
with baby arugula salad and grilled sourdough bread
TOFU SCRAMBLE 14
local organic tofu, local veggies, vegan sausage, grilled ciabatta w baby arugula
CIABATTA FRENCH TOAST 11
Whipped cultured cream / strawberry pate de fruit